10 Nigerian Foods The Whole World Should Know And Love
1. Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2. Akara This is the deep fried bean cake. These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3. Bean and plantain pottage Nigerians love a pottage, and t...