Nigerian Food Recipies

Stir Fry Peppersoup Spaghetti Serves: 2  Recipe level: Easy  Preparation time: 10 minutes  Cook time: 30 minutes  Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion  INGREDIENTS: 250 grams dry spaghetti,  1 tablespoon pepper-soup spice,  8-10 whole scent leaves,  2 cloves garlic,  Minced 1 hot pepper,  Finely diced 1 small onion,  Finely sliced 1 cup of chopped vegetables,  You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers)  1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves...

1.   Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and  pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo  and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2.   Akara This is the deep fried bean cake.  These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with  ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with  bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3.   Bean and plantain pottage Nigerians  love  a pottage, and t...