Nigerian Food Recipies

. Have you ever thought of using Quaker Oats as your cocoyam or yam or wheat to eat with your homemade soup?? The thing is Quaker Oats has less calories than the natural carbohydrates we use to prepare our dishes.... This article will be helpful for those who are diabetic, and those who want to loose fats.... It can also aid you in improving your health effectively.. The Oat can be used to prepare Bitter Leaf Soup and Ora Soups... So the follow are what you need in order to prepare it with your dishes: 1. Grind the Quaker Oats into powder with a drill mill, you can also buy the powdered Quaker Oats in some areas. 2. Boil some water 3. Pour a small quantity of hot water in a pot, it will be the best if it is the pot you used in turning wheat. 4. Start adding the powdered oats little by little into the hot water and mix at the same time with a stirrer like a spatula. 5. Keep stirring till you get a smooth mix. Things you should note in preparing this: 1. The thicke...

1.   Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and  pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo  and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2.   Akara This is the deep fried bean cake.  These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with  ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with  bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3.   Bean and plantain pottage Nigerians  love  a pottage, and t...