Nigerian Food Recipies

Stir Fry Peppersoup Spaghetti Serves: 2  Recipe level: Easy  Preparation time: 10 minutes  Cook time: 30 minutes  Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion  INGREDIENTS: 250 grams dry spaghetti,  1 tablespoon pepper-soup spice,  8-10 whole scent leaves,  2 cloves garlic,  Minced 1 hot pepper,  Finely diced 1 small onion,  Finely sliced 1 cup of chopped vegetables,  You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers)  1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves...

 You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. I would personally recommend just natural ingredients if you can find them; I use them when I can find them. Here we are going to do it just the way Mama Iyabo does it. You may want to read the comment below before you actually try this zobo recipe, few persons experienced soured taste when they used lots of pineapple, they agreed that pineapple flavor is better than actual pineapples when it comes to making zobo drink. And I agree. The plate above contains ginger, about 3 fingers of ginger would do. The ginger inset would be enough for 5 cups of zobo leaves then the joccy pinapple flavor by the side of the plate (use just one sachet and add it when the zobo is boiled and filtered). This would be enough to make 2-3 litres of zobo juice drink. By the end of th...