Stir Fry Pepper-soup Spaghetti
Stir Fry Peppersoup Spaghetti Serves: 2 Recipe level: Easy Preparation time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion INGREDIENTS: 250 grams dry spaghetti, 1 tablespoon pepper-soup spice, 8-10 whole scent leaves, 2 cloves garlic, Minced 1 hot pepper, Finely diced 1 small onion, Finely sliced 1 cup of chopped vegetables, You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers) 1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves...