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Stir Fry Pepper-soup Spaghetti

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Stir Fry Peppersoup Spaghetti Serves: 2  Recipe level: Easy  Preparation time: 10 minutes  Cook time: 30 minutes  Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion  INGREDIENTS: 250 grams dry spaghetti,  1 tablespoon pepper-soup spice,  8-10 whole scent leaves,  2 cloves garlic,  Minced 1 hot pepper,  Finely diced 1 small onion,  Finely sliced 1 cup of chopped vegetables,  You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers)  1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves...
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10 Nigerian Foods The Whole World Should Know And Love

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1.   Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and  pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo  and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2.   Akara This is the deep fried bean cake.  These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with  ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with  bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3.   Bean and plantain pottage Nigerians  love  a pottage, and t...
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Nigerian Egusi Recipie

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There are two different Egusi Soup recipes that I know about, I will write about the most popular recipe and then the second would follow somewhere down the page. What you find below is a delicious plate of egusi soup, served with fufu. Ingredients Includes Some are required while very few are optional. Meat of choice 2kg (beef, chicken turkey, goat meat, or assorted meat) Assorted meat is a combination of different parts of a cow 4 cups of egusi (melon) Dry fish (about two medium sizes) 1 cup of ground crayfish 1 cup of Ground Osu (optional) a good quantity of washed bitterlaef (see the video below) 3 cubes of knorr, maggi or other natural sweetener 250ml of palm oil About 2 liters of water Salt and pepper to taste. One medium size Stock fish head (okporoko) (optional) Ogiri or dawadawa or opkei (local ingredients) optional Grind the four cups of egusi with a dry blender or hand grinding machine and set aside in a bowl. Add about  a cup of water to it an...
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