-

Comments

Post a Comment

Popular posts from this blog

HOW TO MAKE AN AWESOME ZOBO/LEAVE DRINK 100% NATURAL!!!!!!!!

-
Image
 You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. I would personally recommend just natural ingredients if you can find them; I use them when I can find them. Here we are going to do it just the way Mama Iyabo does it. You may want to read the comment below before you actually try this zobo recipe, few persons experienced soured taste when they used lots of pineapple, they agreed that pineapple flavor is better than actual pineapples when it comes to making zobo drink. And I agree. The plate above contains ginger, about 3 fingers of ginger would do. The ginger inset would be enough for 5 cups of zobo leaves then the joccy pinapple flavor by the side of the plate (use just one sachet and add it when the zobo is boiled and filtered). This would be enough to make 2-3 litres of zobo juice drink. By the end of th...
Read more

Quaker Oats: Best Alternative To Cocoyam In Nigerian Soups

-
Image
. Have you ever thought of using Quaker Oats as your cocoyam or yam or wheat to eat with your homemade soup?? The thing is Quaker Oats has less calories than the natural carbohydrates we use to prepare our dishes.... This article will be helpful for those who are diabetic, and those who want to loose fats.... It can also aid you in improving your health effectively.. The Oat can be used to prepare Bitter Leaf Soup and Ora Soups... So the follow are what you need in order to prepare it with your dishes: 1. Grind the Quaker Oats into powder with a drill mill, you can also buy the powdered Quaker Oats in some areas. 2. Boil some water 3. Pour a small quantity of hot water in a pot, it will be the best if it is the pot you used in turning wheat. 4. Start adding the powdered oats little by little into the hot water and mix at the same time with a stirrer like a spatula. 5. Keep stirring till you get a smooth mix. Things you should note in preparing this: 1. The thicke...
Read more

10 Nigerian Foods The Whole World Should Know And Love

-
Image
1.   Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and  pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo  and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2.   Akara This is the deep fried bean cake.  These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with  ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with  bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3.   Bean and plantain pottage Nigerians  love  a pottage, and t...
Read more