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Stir Fry Pepper-soup Spaghetti

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Stir Fry Peppersoup Spaghetti Serves: 2  Recipe level: Easy  Preparation time: 10 minutes  Cook time: 30 minutes  Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion  INGREDIENTS: 250 grams dry spaghetti,  1 tablespoon pepper-soup spice,  8-10 whole scent leaves,  2 cloves garlic,  Minced 1 hot pepper,  Finely diced 1 small onion,  Finely sliced 1 cup of chopped vegetables,  You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers)  1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves...
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How to make pancakes

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They are really delicious and easy to make. You can enjoy them as snack with a glass of soft drink or serve with tea or pap. It could serve as a perfect breakfast or as dessert. I think the name ‘diet’ suits it better because it is actually a blend of protein, carbohydrate, vitamins and fat and oil. It is more balanced than most simple Nigerian snacks. Pancakes are served as snack with anyone of jam, honey, ketchup, butter or a blend of two in Europe and America, but here we enjoy it as it comes. I did however throw in a spoon of ketchup and it was super delicious. Pancake Image Ingredients: Serving: 4 2 cup of plain flour 3 medium eggs Half cup of evaporated milk 2 tablespoons of margarine ¼ teaspoon of salt Teaspoon ground red dried pepper 1 cup of water Vegetable oil 1 Spoon of thinly sliced onion (optional) 3 Tablespoons of sugar I would suggest that you get evaporated milk; they are those in tins. like peak milk, three crown, choice, etc. You will need just abo...
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10 Nigerian Foods The Whole World Should Know And Love

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1.   Jollof rice Jollof's base ingredient is always rice, and "TOP" (tomato,onion and  pepper ) plus scotch bonnets. It's customizable according to your preference: make it hotter than the sun, or as mild as a European's palette. Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo  and a cold Super malt. . It is one of the most suitable food used for African occasions around the world. 2.   Akara This is the deep fried bean cake.  These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with  ogi , perhaps). Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with  bread . We will post on how to prepare such recipie very soon. Akara can also be served with dipping sauce. 3.   Bean and plantain pottage Nigerians  love  a pottage, and t...
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