Nigerian Food Recipies

Agbalumo-Banana Ice cream Quick and nice  Ice cream. No special equipment required in this 3 ingredient ice cream of  Agbalumo , which is composed  Frozen Bananas and condensed milk. One-ingredient ice creams are a firm favourite with me – essentially, a fruit puree that stars bananas. Frozen. Hence the texture and cream and sweet. Now, I’m not a fan of bananas in  smoothies  or desserts as such, but this works out beautifully for me. The ‘one-ingredient ice cream’ has the richness of dairy desserts and the sweetness too, yet without the making of custard, the long sets and all the other intricacies called for by  true ice creams . And all that’s required for the base is frozen, ripe bananas. My version is a three-ingredient ice cream, with frozen bananas,  Agbalumo puree  and a touch of condensed milk. I would have used my food processor except I couldn’t find the lid  and so I ended up with my blender. To loosen up the mixture a touch, I added so

Stir Fry Peppersoup Spaghetti Serves: 2  Recipe level: Easy  Preparation time: 10 minutes  Cook time: 30 minutes  Total time: 40 minutes Meal type: Side Dish/Main Course Meal time: Lunch/Dinner Country/Region: Nigerian Fusion  INGREDIENTS: 250 grams dry spaghetti,  1 tablespoon pepper-soup spice,  8-10 whole scent leaves,  2 cloves garlic,  Minced 1 hot pepper,  Finely diced 1 small onion,  Finely sliced 1 cup of chopped vegetables,  You can use any mixture you like ( for this recipe, I used carrots and a combination of bell peppers)  1 seasoning cube, maggi or knorr Salt and black pepper, to taste 1/4 cup vegetable oil METHOD 1. Cook your spaghetti according to package directions; drain and set aside. ( Cook pasta al dente (not too soft) because you will be frying it) In a large frying pan, heat oil on medium high heat; saute onions and garlic for about 2 mins. 2.Add scent leaves, chopped vegetables, hot pepper, pepper-soup spice and seasonin

. Have you ever thought of using Quaker Oats as your cocoyam or yam or wheat to eat with your homemade soup?? The thing is Quaker Oats has less calories than the natural carbohydrates we use to prepare our dishes.... This article will be helpful for those who are diabetic, and those who want to loose fats.... It can also aid you in improving your health effectively.. The Oat can be used to prepare Bitter Leaf Soup and Ora Soups... So the follow are what you need in order to prepare it with your dishes: 1. Grind the Quaker Oats into powder with a drill mill, you can also buy the powdered Quaker Oats in some areas. 2. Boil some water 3. Pour a small quantity of hot water in a pot, it will be the best if it is the pot you used in turning wheat. 4. Start adding the powdered oats little by little into the hot water and mix at the same time with a stirrer like a spatula. 5. Keep stirring till you get a smooth mix. Things you should note in preparing this: 1. The thicke

Hi Guys,  I know this is coming late, I'm really sorry... Merry post Christmas 🎄 and a prosperous New Year in advance. How did you celebrate your Christmas??? Hope it was awesome? Mine was interesting,  cos we prepared a delicious recipe called GRILLED CHICKEN..  that's why I am writing this article to teach you how to prepare a grilled chicken... When you're cooking up one of our  grilled chicken recipes , get the most out of your meat with these  key kitchen how-tos . 1. Store chicken correctly. Place the package of raw chicken in a plastic bag to separate it from other groceries. Take it straight home from the store and refrigerate immediately (35 to 40° F). Set wrapped raw chicken on a plate on the bottom shelf of the refrigerator so juices don't drip onto other foods. Always thoroughly wash cutting boards, knives, utensils, and countertops after they come in contact with it, and never place cooked food on a plate that previously held raw chi

Hello guys, guess what? it's Christmas Season. A season of joy, harmony and laughter with our loved ones...Come to think about it, how are we going to make this season a memorable one? Honestly, I think there is a good spirit in Christmas that usually gives us this rhythm feeling, this joy without explanation, I think it should be celebrated. Christmas isn't complete without good aromatic foods, this is the major reason why I decided to write this article. Today, I am going to share with you some recipes you are going to try for your Christmas season, I bet you would love and appreciate it. 1.  THE WHOLE ROASTED TURKEY This can be served with lettuce, onions or even tomatoes. It is served on a baking dish or pan, and it's usually prepared at the range of 120-125 minutes, it is usually served as dinner. Always be attentive so that it won't burn to ashes. You could email me on how to prepare it at benjamin .okungbowa2017@gmail.com 2. FRIED PLANTAIN

Catfish pepper soup can also be called point and kill. It  is one of Nigerian’s most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I had planned to make this recipe even before the launch of the “Easy guide to delicious Nigerian Foods”, one of the best products ever made in the Nigerian Kitchen. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup,  goat meat pepper soup  and several others  Recipes in Nigeria . I like Nigerian foods to the point that I find it difficult to cope in a foreign environments. Well, I think this is justifiable, I have been making Nigerian foods right from my eleventh birthday. I think the first food I ever made was  vegetable soup  with cow liver, my dad insisted and I had no option but to obey. Below is the image of catfish pepper soup, the popular point and kill peppersoup that is served in major restaura